Recipes

Vegan Baklava Recipe

Delicious, rich, and sweet baklava is a traditional Turkish dessert. It's made of layers of filo dough with cinnamon-scented pistachios and walnuts in the middle. This recipe is a 'healthier' version of baklava since no sugar or butter is used and it is vegan.

Posted on June 24, 2022

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Baking with gluten-free flour - all you need to know

Gluten can be found in a lot of delicious products, so a question we often get is: “Is it possible to bake/cook yummy things without gluten?” The answer is: YES! You don’t have to miss out on all the deliciousness.

Posted on June 07, 2022

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All about Sea Moss

Sea moss is a type of weed that grows in the ocean. It grows in a number of colors, such as various shades of green, yellow, purple, red, brown, and black.

Posted on May 18, 2022

Eating nuts for healthy skin!

When we think about improving our skin health, we think automatically of fancy skin care products, going to the salon or getting a facial. But have you ever thought about the fact that taking care of the way we look on the outside, starts with what we put into our bodies?

Posted on October 07, 2021

Easy Goji Berry Soup (vegan)

This soup is an easy way to add Goji Berries to your diet! Because soup is the most simple, yet most nutritious dish you can make, we love it! The Goji Berries in this recipe brings the nutritional values to the next level.

Posted on August 04, 2021

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The many health benefits of Goji Berries + TIPS!

People from Asia have been using Goji berries for more than 2,000 years as a medical herb and food supplement. They say it restores the chi in the body. And they know what they are talking about... because goji berries have major health benefits which are backed by modern science!

Posted on August 02, 2021

Basmati Rice Pilaf with Dried Apricots and Almonds

Basmati rice is already full of flavor and this gets even more complimented by the ingredients added. This recipe makes a lovely side dish to serve for example with curries. The nuttiness of the almonds, the sweetness of the dried apricots, and the saltiness of the caramelized onions really takes it to the next level!

Posted on April 05, 2021

Cashew Pasta Sauce (vegan)

If you don’t eat dairy products, it can be hard to satisfy cravings for creamy pasta. Well, we’ve got the perfect recipe for you! This easy-to-make creamy sauce full of flavor is made from cashew nuts! Are you going to recreate this recipe or do you have your own variant of this dairy-free alfredo sauce? Please share and tag us!

Posted on April 02, 2021

Peanut Butter Recipe

Homemade peanut butter! That sounds delicious, right? We’ve made this homemade peanut butter and it’s very easy! Below you can find the simple version of this recipe but you can add ingredients for extra flavor. For example: dark chocolate, sea salt, maple syrup, vanilla, or cinnamon.

Posted on March 18, 2021

Salted Caramel Brownies (vegan)

We've made these brownies according to the recipe from the School Night Vegan. They are very fudgy and gooey, and on top of that, they are vegan! This recipe is a little bit more difficult compared to our other recipes. This is mainly due to the vegan caramel sauce. If this is too much for you, you can leave this out. But we promise you will not regret the extra effort!

Posted on March 15, 2021

Summer Salad

When the days are hot we like to keep it simple and not be in the kitchen for hours. We’ve created this couscous salad for these kinds of days loaded with fresh Nut House products! It contains pine nuts, seeds, cranberries, pecans, and walnuts.

Posted on March 14, 2021

Chickpea Curry Recipe (vegan)

This recipe is better than takeout and easy to make at home. The crunch from the cashews is what makes this dish extra tasty. Feel free to change up the vegetables or add more of them. Choose full-fat coconut milk for its richness and be generous with the spices!

Posted on March 06, 2021