Gluten-free Protein Pancakes


  • 1 banana
  • 150 ml nut milk
  • 60 gr oats or oat flour
  • 30 gr protein powder
  • 1 tbsp ground flaxseed
  • 1 tsp baking soda
  • apple cider vinegar


  1. Mix the tbsp of flaxseed with 3 tbsp of filtered water at let it sit for 15 minutes or until it becomes jelly.
  2. Add all ingredients to a kitchen machine or blender, except for the baking soda and apple cider vinegar. If you use oat flour it's even possible to stir with a hand mixer or wisk, if you mesh the banana first. 
  3. In a separate bowl mix the baking soda and vinegar. Add to the mixture and mix.
  4. Time to make your pancakes! Heat a skillet over medium heat with a bit of oil (we recommend using coconut oil) and pour some of the batter into a pan. Wait until one side is done, flip and repeat. 

Serve and enjoy!


Add some toppings to your pancakes, like maple syrup, mulberries, coconut flakes, fresh fruit or pumpkinseeds. You can use the breakfast mix we sell at Nut House for a delicious all in one pancake topping. 

Hazel Choco Chia Pudding