Delicious, rich and sweet baklava is a traditional Turkish dessert. It's made of layers of filo dough with cinnamon-scented pistachios and walnuts in the middle. This recipe is a 'healthier' version of baklava since no sugar or butter is used and it is vegan.
Baking with gluten-free flour all you need to know
Gluten can be found in a lot of delicious products, so a question we often get is: “Is it possible to bake/cook yummy things without gluten?” The answer is: YES! You don’t have to miss out on all the deliciousness.