Hazel Choco Chia Pudding

NO Time to make breakfast? You can make it ahead of time, even for a couple of days ahead.

🍴 Ingredients used
- 3 tbsp Chia seeds
- 3/4 cup Nut milk
- 1 tbsp Maple syrup (or agave)
- 1 tbsp Cacao powder

Toppings:
- 20 gr Hazelnuts
- 1/2 Banana
- 1/2 tbsp Cacao nibs
- 1 tbsp Hazelnut butter

👨‍🍳 Recipe
Mix the chia seeds with the cacao powder, maple syrup and nut milk. Set aside in the fridge for at least 30 minutes or overnight.

✨ Presentation
- Pour half of the chia pudding in a glass and put the banana, hazelnuts and other half of the chia pudding on top.
- Top it off with hazelnut butter, cacao nibs and hazelnuts.

Enjoy! ✨

Check out the video of this recipe on our Instagram:


Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.






Layered Pink Pitaya Chia Pudding