How to Make Matcha Chia Pudding: A Simple Recipe
If you're looking for a delicious and healthy breakfast or snack, this Matcha Chia Pudding recipe is a perfect choice! Packed with nutrients, this easy-to-make dish combines the benefits of chia seeds and matcha to fuel your day. Let's dive into the recipe!
Ingredients You’ll Need:
- 3 tablespoons chia seeds
- ¾ cup nut milk (almond, cashew, or your favorite)
- 1 tablespoon maple syrup (for sweetness)
- ¾ teaspoon matcha powder
- A little hot water (to mix with matcha)
Instructions:
- Prepare the Matcha: In a small bowl, mix the matcha powder with a little hot water until it forms a smooth paste. Use a whisk to make sure there are no lumps. Step ensures that your matcha blends well with the chia pudding mixture.
- Make the Chia Pudding: In a separate bowl, combine the chia seeds, nut milk, maple syrup, and the matcha paste. Stir everything together thoroughly.
- Adjust the Color (Optional): If your chia pudding doesn’t get that beautiful green color you’re aiming for, simply add a little more matcha to brighten it up.
- Let it Set: Place the mixture in the fridge for at least 30 minutes. During this time, the chia seeds will absorb the liquid, creating a thick, pudding-like consistency.
Toppings to Enjoy:
- Granola for crunch
- Coconut flakes for a tropical touch
- Fresh kiwi or other seasonal fruits to brighten up your pudding
Feel free to get creative with the toppings and make it your own!
Here is a video : https://www.instagram.com/p/DA0nU3cOwDN/