Get ready to elevate your vegan dishes with our Smoky Melted Vegan Cheese recipe! Packed with rich flavors from turmeric, smoky paprika, and a hint of lime, this cheesy delight is perfect for nachos, dips, and more. Plus, it's simple to make, helping you stay healthy without sacrificing taste.
Ingredients:
- 400ml coconut milk
- 1/4 cup tapioca flour
- 1 teaspoon turmeric powder
- 2 tsp smoky paprika powder
- 1 tsp garlic powder
- 1/4 cup nutritional yeast
- Lime juice of 1 lime
- Salt and pepper to taste
- Optional: 1 tsp miso paste or mustard
- Optional: 1 tsp liquid smoke or some smoked salt
Instructions:
- Mix the Dry Ingredients: In a medium-sized bowl, combine the tapioca flour, turmeric powder, smoky paprika powder, nutritional yeast, salt, and pepper. Mix well to ensure the spices and flour are evenly distributed.
- Combine Coconut Milk and Miso Paste: If using miso paste, whisk it into the coconut milk until it's fully dissolved. This will add a deeper umami flavor to your cheese.
- Heat the Mixture: Pour the coconut milk (with or without miso paste) into a saucepan. Gradually add the dry ingredient mixture, whisking continuously to avoid any lumps.
- Cook Until Thickened: Place the saucepan over medium heat. Cook the mixture, stirring constantly with a whisk or wooden spoon. As it heats, it will start to thicken. Continue to cook for about 5-7 minutes until it reaches a stretchy, gooey consistency that resembles melted cheese.
- Adjust Seasonings: Taste your smoky melted vegan cheese and adjust the seasonings if needed. Add more salt, pepper, or smoky paprika to suit your preference.
- Serve and Enjoy: Remove the cheese from the heat and let it cool slightly before serving. This cheese is perfect for drizzling over nachos, using as a dip, spreading on sandwiches, or adding to any dish that could use a smoky, cheesy kick.
Tips:
- Consistency Adjustments: If your cheese is too thick, you can add a little more coconut milk and stir it in until you reach the desired consistency. If it's too thin, cook it a bit longer or add a touch more tapioca flour dissolved in a small amount of cold water.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk if it becomes too thick.
Enjoy your smoky melted vegan cheese on all your favorite dishes!
